FAGIOLINI E CIPOLLA AL POMODORO
Questa ricetta, derivata dalla tradizione contadina, è qui riportata come l’ho trovata in un vecchio taccuino, con le cipolle bianche che vengono fatte macerare (ma che si possono sostituire con 2 cipolle di Tropea, in questo caso senza macerazione) e come pomodori io uso i pomodori Piccadilly ma nella ricetta originaria non è specificato.
Ingredienti per 5-6 persone:
- 500 g. fagiolini verdi
- 3 cipolle bianche di media grandezza
- 300 g. pomodori
- qualche foglia di basilico
- sale, pepe
- olio d’oliva
Pelare le cipolle e tagliarle ad anelli, salarle un poco e metterle in uno scolapasta.
Intanto lavare i fagiolini, spuntarli e togliere il filo poi farli lessare in acqua bollente per circa mezz’ora, scolarli quando saranno cotti ma un poco al dente e tagliarli a pezzi, circa a metà e tenerli a parte.
Passare velocemente la cipolla sotto acqua corrente, strizzare bene e versarla in una padella abbastanza grande, aggiungere due bei giri di olio e metterla sul fuoco basso per farla cuocere molto lentamente finché sia quasi sfatta.
Lavare i pomodori, pelarli e tagliarli a pezzi grossi togliendo i semi; aggiungerli alla cipolla e unire i fagiolini lessi, qualche fogliolina spezzettata di basilico, un poco di sale e di pepe.
Chiudere col coperchio e lasciare cuocere per circa 10 minuti scuotendo la padella di tanto in tanto.
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ok I’ll try to be more exhaustive, ciao.
Appreciate this post. Will try it out.
Thank you.
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hello, thanks for the advice, yes, I have often evaluated to insert clips, videos, etc .. but everyone does it .. so for now I think I will continue like this, simply but clearly, at least I hope it is !!!
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thank you, they are traditional Italian recipes especially from my land, they are simple but very good.
I pay a visit everyday a few blogs and blogs to read articles,
however this weblog offers feature based posts.
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Thanks, I started about 2 years ago. My passion for cooking recipes started when I was 6 years old then I moved on to the search for traditions so I thought of setting them up on a simple blog, within everyone’s reach, especially for those who have little time and do not want to spend too much to make a good dish. Keep reading me!
My name is Nerina, like a flower and like a star. thanks, read my recipes!
Ok! Thanks!
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Thank you, you are very kind, it is my intention to be able to continue and write a lot more!
Hello, i think that i saw you visited my web site thus i came to “return the favor”.I’m trying to
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use a few of your ideas!!
your website is ok!
Hey very nice blog!
THANK YOU VERY MUCH!!!
you are really kind, thank you. try my recipes, many are simple but good!
Si, vero! ciao
grazie, continua a leggermi, ciao e grazie.
mi fa piacere, grazie e continua a leggere le mie ricette, ciao.
grazie per i complimenti. io continuerò così. ciao
honestly my son built this blog, he is a programmer, so I have to ask him for technical things, I’ll let you know as soon as possible.
Thanks you are really kind; yes, I will continue to set up recipes, I have many more to write …
THANK YOU!! Of course I still have a lot to write.
what I write is the result of research and tests, if you have doubts write me and I will reply as soon as possible. Hello
Thanks, by nature I am very curious and I have many interests so I read, I research, I try the recipes; many are too old and the ingredients are difficult to understand but I like all this even if it takes me a long time, first there is the family then my interests. thank you and hello.
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hello, many people ask me this and I honestly answer that I have to ask my son because he is a programmer and he is the one who set up the site for me, I will let you know.
thank you. I’m glad to hear it. keep reading me!
OK, THANKS
thanks for your advice, that recipe is called that, but did you only read that recipe? there are many with different titles!
Thank you!
Si, ok! Thank you !!
Yes, it is demanding but also satisfying, but it takes a lot of time to dedicate; ask for help from a good programmer, he will be able to implement your ideas. good job.
thank you !!
Thank You!
thank you!
thank you, yes, I am looking for traditional recipes, simple but good, suitable for family and friends! keep reading them!
Thank you.
Thank you.
I hope you enjoy reading my recipes, thanks!
ok thank you
ok, thank you!
mi dispiace ho poco tempo per le pubbliche relazioni.
Thank you.
Ok.
THANK YOU!
I suggest you talk to experts.
Ok.
Thank you.
I’m glad, thanks!!!
thanks, I had it done on my own ideas. I’m glad you find it beautiful, thanks and keep reading my recipes.
thanks, yes the programmer who made me this blog is really good.
thanks, I’m glad, keep reading my recipes.
I’ll see what I can do. thanks.
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I’m glad, I hope to be useful to you. thank you
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Many thanks!!